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2 lbs of Bickford Wheat which is a Hard Red Winter Wheat variety developed in collaboration with Cornell University, UW-Madison, the Artisan Grain Collaborative, and a network of farmers, bakers, and advocates. Bickford wheat stands strong in the field, thrives on organic farms, offers abundant yields, and baking versatility. Named in honor of our late mentor Paul Bickford’s contributions to organic systems and innovation, may this variety serve farmers and nourish our community.
Excellent for making a flakey pastry and a delicious loaf of bread.
Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
2 lbs of Bickford Wheat which is a Hard Red Winter Wheat variety developed in collaboration with Cornell University, UW-Madison, the Artisan Grain Collaborative, and a network of farmers, bakers, and advocates. Bickford wheat stands strong in the field, thrives on organic farms, offers abundant yields, and baking versatility. Named in honor of our late mentor Paul Bickford’s contributions to organic systems and innovation, may this variety serve farmers and nourish our community.
Excellent for making a flakey pastry and a delicious loaf of bread.
Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
