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5 lbs of a blend of Organic Population Hard Spring Wheat grown by Meadowlark Organics in Ridgeway, WI and Organic Viking Hard Red Winter Wheat grown by Wilson Farm in Cuba City, WI.
This Bread Flour is a high protein blend at 12.2%, perfectly suited for your favorite bread recipes of all kinds.
Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.
5 lbs of a blend of Organic Population Hard Spring Wheat grown by Meadowlark Organics in Ridgeway, WI and Organic Viking Hard Red Winter Wheat grown by Wilson Farm in Cuba City, WI.
This Bread Flour is a high protein blend at 12.2%, perfectly suited for your favorite bread recipes of all kinds.
Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.
