1 LB of medium roast coffee, either ground or whole bean, from our friends at Kafetzin Coffee! Produced in the sierra north of Puebla, this coffee is harvested at high altitudes in the Totonacapan mountains by Nahuatl Indigenous growers.
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Kafetzin Coffee was started by Maggie Field and Naim Vilchis, five years after meeting in the same town in Puebla, Mexico where our beans are grown. After Naim immigrated to Madison and couldn’t find a coffee he loved, we began bringing some up for ourselves and then family and friends. Soon after our business was born. We now serve espresso-based drinks at the Monroe Street Farmers’ Market. Our Mexican Mocha, made with our beans and Oaxacan chocolate powder, is a favorite. We’re excited to share our medium roast coffee beans and grounds, as well as, our chocolate Oaxaca powder with everyone!
1 LB of medium roast coffee, either ground or whole bean, from our friends at Kafetzin Coffee! Produced in the sierra north of Puebla, this coffee is harvested at high altitudes in the Totonacapan mountains by Nahuatl Indigenous growers.
———
Kafetzin Coffee was started by Maggie Field and Naim Vilchis, five years after meeting in the same town in Puebla, Mexico where our beans are grown. After Naim immigrated to Madison and couldn’t find a coffee he loved, we began bringing some up for ourselves and then family and friends. Soon after our business was born. We now serve espresso-based drinks at the Monroe Street Farmers’ Market. Our Mexican Mocha, made with our beans and Oaxacan chocolate powder, is a favorite. We’re excited to share our medium roast coffee beans and grounds, as well as, our chocolate Oaxaca powder with everyone!
