1 LB of medium roast coffee, either ground or whole bean, from our friends at Kafetzin Coffee! Produced in the sierra north of Puebla, this coffee is harvested at high altitudes in the Totonacapan mountains by Nahuatl Indigenous growers.
Kafetzin Coffee was started by Maggie Field and Naim Vilchis, five years after meeting in the same town in Puebla, Mexico where the beans are grown. After Naim immigrated to Madison and couldn’t find a coffee he loved, they began bringing some up for themselves and then family and friends. Now, they have their own business and also serve espresso-based drinks at the Monroe Street Farmers’ Market.
1 LB of medium roast coffee, either ground or whole bean, from our friends at Kafetzin Coffee! Produced in the sierra north of Puebla, this coffee is harvested at high altitudes in the Totonacapan mountains by Nahuatl Indigenous growers.
Kafetzin Coffee was started by Maggie Field and Naim Vilchis, five years after meeting in the same town in Puebla, Mexico where the beans are grown. After Naim immigrated to Madison and couldn’t find a coffee he loved, they began bringing some up for themselves and then family and friends. Now, they have their own business and also serve espresso-based drinks at the Monroe Street Farmers’ Market.
